Biomass is a vital source of renewable energy, because it offers a wide range of established and potential methods for energy generation. It is also an important facet of the progression toward a sustainable energy future. The need for further development in the provision of bioenergy is underlined by challenges affecting the biomass resource base, including rising demand for biomass for food, feed, materials and fuel. This is underlined by significant concerns over factors relating to land, such as soil, nutrients and biodiversity. This book examines and analyzes Germany's decade-long initiative toward implementation of an active policy for the transition of the energy system to make greater use of renewable energy sources, which has resulted in a significant increase in the amount of biomass used for electricity, heat and transport fuel. The book begins with a review of market and resource base issues and moves on to analyze the technical options for a more integrated bioenergy use. The analysis spans the entire bioenergy provision chain including solid, liquid and gaseous biofuels. A case study offers a detailed model of the effects of smart biomass energy on the German energy system. The book closes with a view of the most promising fields and an appraisal of needed elements for a successful transition.
Dining Roulette: The Truth about Restaurants from the Inside Out is essential reading for every foodie, restaurant goer, and restaurant owner and manager. It reveals the secrets, tips, and industry information needed to establish and maintain a successful business, and gives practical, prescriptive advice to restaurant patrons about what they should look for to determine which restaurants are worth their patronage. Filled with real-life, jaw-dropping stories from the culinary industry, this book is a wake-up call. Did you know that restaurant chains may become a site for the next generation of terror threats? What should you avoid at your favorite restaurant that will make you sick? With authentic, definitive, and often humorous real-life experiences, author John Brown's work is an industry insider's take on the restaurant industry. Brown offers prescriptive advice for restaurant owners, including: ten suggestions to stay in business, how to beat the industry employee turnover rate, and how to avoid common mistakes. For restaurant patrons, Brown gives advice on: evaluating the cleanliness of a restaurant, restaurant vocabulary and phrases, and fine eating establishments that every foodie should visit. Dining Roulette shows why health departments struggle to cope with the everyday challenges of maintaining proper health and safety standards, and why so many people die every year after being served in our restaurants. If you've ever eaten in a restaurant or have upcoming reservations, you must read this book.