Gourmet - Asian Food - Dining Experience - Smart Dining
Ship Dining - Budget Dining - Cultural Dining - Australian Dining
Just a fortnight before Christmas, 1871, a young man, twenty-four years of age, returned home to his dinner about eight o'clock in the evening. He was married, and with him and his wife lived his wife's sister. At that somewhat late hour he walked in among the two young women, and another much older woman who was preparing the table for dinner. The wife and the wife's sister each had a child in her lap, the elder having seen some fifteen months of its existence, and the younger three months. "He has been out since seven, and I don't think he's had a mouthful," the wife had just said. "Oh, Harry, you must be half starved," she exclaimed, jumping up to greet him, and throwing her arm round his bare neck.
'I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learnt it is that people like reviews of bad restaurants. No, scratch that. They adore them, feast upon them like starving vultures who have spotted fly-blown carrion out in the bush.
They claim otherwise, of course. Readers like to present themselves as private arbiters of taste; as people interested in the good stuff. I'm sure they are. I'm sure they really do care whether the steak was served au point as requested or whether the soufflé had achieved a certain ineffable lightness. And yet, when I compare dinner to bodily fluids, the room to an S&M chamber in Neasden (only without the glamour or class), and the bill to an act of grand larceny, why, then the baying crowd is truly happy.'
About the Author
Jay Rayner is an award-winning writer, journalist and broadcaster with a fine collection of floral shirts. He has written on everything from crime and politics, through cinema and theatre to the visual arts, but is best known as restaurant critic for the Observer. For a while he was a sex columnist for Cosmopolitan; he also once got himself completely waxed in the name of journalism. He only mentions this because it hurt. Jay is a former Young Journalist of the Year, Critic of the Year and Restaurant Critic of the Year, though not all in the same year. Somehow he has also found time to write four novels and two works of non-fiction. He is a regular on British television, where he is familiar as a judge on Masterchef and the resident food expert on The One Show. He likes pig.