What's On

New Head Chef			Award winning chef takes bel mondo to another level...
			Andy Ball brings with him a wealth of experience and skills at the highest level of fine international cuisine. Influenced by working at some of the greatest eating houses in London, New York and Sydney. Andy studied at the Bournemouth & Poole College in England & secured himself an apprenticeship at Claridges Hotel. Andy graduated from the Academy of Culinary Arts, the British chapter of the renowned Academie du Francoise. He represented Great Britain in the prestigious Boucuse D'Or Competition in 2001 & 2003. In 2007 Andy won both the UK Craft Guild of Chef's "UK Chef of the Year" & UK's prestigious William Heptinstall Award. Andy & his team introduce a sophisticated & exciting winter menu for their first full season at bel mondo.
Lunch Special			Thursday & Friday Lunch...
			Enjoy a 2 course lunch for $35 bel mondo will be open for lunch on Thursday & fridays from 12:00pm - 3:00pm
Sunday Weddings			Celebrate your special day in a unique venue...
			Want a 5 star reception and a 5 star honeymoon? Have your wedding on a Sunday & you can have both without the price tag. You and your guests will enjoy canapés on arrival around our bar and balcony, followed by a 2 course dinner with wedding cake served as dessert & 5hr beverage package. The Wedding night for the bride and groom at one of Sydneys top hotels $145 per person. (minimum of 80 guests.)
July Wine Dinner			Wynns Winter Wine Dinner...
			Thursday, 24th July 6:30pm $160 per person bel mondo is partnering with Wynns, Coonawarra & Fosters Group to host a winter wine dinner. Enjoy a glass of wine on arrival with canapes followed by a 4 course degustation menu with matching Wynns wines. Fosters wine specialist will briefly discuss each wine. Bookings essential download booking form