dinner menu
 | bel mondo is open for dinner Monday - Saturday From 6:00pm |
entrée
Winter vegetable broth with pesto & parmesan frites
Salad of mackerel with pickled beets, witlof & five minute egg
Carpaccio of beef with cauliflower, feta beignet & kalamata olive dressing
Caramelised onion & goat's cheese soufflé with chive butter sauce
Marinated king prawns with avocado purée, truffle & walnut vinaigrette
Roma tomato, bocconcini & artichoke salad with rocket & parmesan
pasta
Handmade herb pappardelle with masala braised duck, spinach & pinenuts
Linguini with clams, chilli & garlic
main
Fillet of blue eye with crab ravioli, cavolo nero & shellfish bisque
Whole roasted snapper finished with verjuice, fennel & confit tomato salad
Fillet of john dory with potato al forno, zucchini trifolati & tarragon sabayon
Braised beef cheeks with pancetta & button mushrooms, red wine jus
Roasted poussin with slow cooked turnip & chorizo, salsa verde
Loin of lamb with root vegetable gratin & tapenade jus
Grilled Australian scotch fillet with kipfler potatoes & red wine jus
sides
Green beans
Roasted new potatoes with rosemary & sea salt
Mesclun salad
Mini macaroni cheese with truffle & buttered leeks
dessert
Créme caramel with apple & crumbled shortbread
Mulled wine poached pear with liquorice ice cream & gold leaf
Chocolate fondant with black pepper tuile & créme fraiche
Poached rhubarb with whipped cream & broken pavlova
Milawa Blue with South Australian fresh honeycomb, apple & celery salad
Dessert tasting plate
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